A Little About Me
Throughout my career, I’ve worked as a chef, startup consultant, Mentor &Restaurant business coach.. From managing kitchens and developing innovative menus to providing hands-on consulting and coaching, I’ve helped numerous businesses achieve long-term success. I’ve also had the opportunity to assist in launching and scaling restaurants and food ventures across different segments, from casual dining to high-end cuisine. Some of my most rewarding experiences include:
- Consulting for food startups, helping them build sustainable business models and scalable operations. Coaching hundreds of restaurant owners on food costing , Cost control ,Menu engineering, Staff hiring & Management, Inventory Management, Realistic financial Budgeting and Business growth
Why Food Business India Academy Courses
Our unique online courses designed to give you the practical knowledge ,
tools,
strategies, expert insights you need to thrive in the food industry.
With real-world experience from seasoned food business owners and professional expertise, this course will fill the knowledge gaps that lead to the failure of many food businesses.
We know that the road to food business success can be challenging. Through this course, we will share the lessons we've learned, the mistakes we've made, and the strategies that actually work, so you can avoid the common pitfalls and build a strong foundation for your own food business.
Whether you're just starting out or already in the food business but struggling, this course is designed to help you gain the clarity, confidence, and expertise you need to succeed in the food business.