Description:

This Ultimate Master course covers calculating profit, loss, breakeven, and investment return in your food business. It focuses on food costing, recipe costing& gas costing, food, fixed costs & wastage control, management, menu engineering, and inventory/store control to maximize profitability.

Our comprehensive online course is designed to guide you every step of the way. With in-depth analysis, practical insights, and personal experiences, we provide the tools, strategies, and knowledge you need to thrive in the highly competitive food industry.

Key Highlights:

• understand realistic  profit ,loss, Breakeven & investment Returns  as per your business
• Gain expertise in pricing your menu items , Menu Cost Calculation , Selling price
• Strategies for effective cost control and minimizing food wastage
• Techniques for managing overheads and optimizing menu engineering 
• Stock Management: Utilize the right tools and techniques to manage your inventory efficiently, reducing waste and cost

What you will learn in this course:

• Profit, Loss Breakeven ROI Analysis every Day & Every Month   sheet: 
   Practical tools  to calculate  profit and loss accurately in your food business 
• Gas costing, Food costing&Recipe Each dish/plate idealcosting.     Practical tools   to calculate food  costing, Gas costing & recipe costing in your Business
• Cost Control and Wastage Management sheet.              Implement strategies to control food costs and fixed costs to minimize food wastage effectively.
• Menu Engineering sheet:         Menu is your Money Maker                  How much profit & profit margin would you make on each plate  /dish?which items are more popular & more profitable,   less popular& less profitable                                      practical tools to  Optimize your menu for better profitability through strategic Engineering techniques                     
• Inventory and Store Control Management sheet:                                practical tools to Simplify tracking and managing your store/ stock.